Visited Koh Grill and Sushi Bar twice in exactly a month.
This is a place where we went quite often in the past when Jieyang was working there, which was about 7-8 years back, before it becomes so popular that each time we go, it's like full house with long!! But well, i won't deny that the food is good! The standard never drop but it has improved so so much over the years except for a dish which we already feedback to the boss.We were quite lucky that we can make reservations! hehe. Yay to no need to queue!
5 November, visited with the Js. J.Seet and J.Eng. We were very early and in the end we started to queue as they couldn't give us the table even though we were early. (an hour early)
It was our turn when the clock strike at 8pm, which was also our reservation timing. Please forgive me if i forgotten some of the names.
Scallop and Salmon Sashimi
The infamous Shiok Maki, MUST TRY!!
Soft Shell Crab handroll
Pi dan Maki
Seet's favourite.
Fried Salmon Skin
Sum up of everythig we ordered
So after dinner, we headed to Wisma Atria for dessert at Paris Baguette. Just two cakes for the three of us. :)
Dessert at Paris Baguette!
We realised that we hardly take group photo when we are out, either that or we have forgotten about it. Too busy catching up with each other's life.
6 December, I visited Koh Grill and Sushi Bar again. This time round, with Seet, Jieyang and the bday girl, Michelle! Jieyang came and picked all of us up. So sweet of him.
Group photo before food arrived.
Chawamushi
Koh Original
Pi Dan Maki
Pufferfish (**MUST TRY! You hardly can get such dish in Singapore too)
Salmon Sashimi
Salmon Bento, sharing with Michelle
I roughly know there's Pork belly, Chicken Wing, Bacon asparagus
Fried Salmon Skin
Assorted Sashimi
Shiok Maki
Details of the Shiok Maki
Honestly, i feel that everything is good except for the Chawamushi, i have other preference.
Sorry i am not good at describing in detailed of the food. Will try my best next time.
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