I spent my New Year Eve afternoon playing Mahjiong at Mic's place with Lynn, Edmund and of course, Michelle. Been awhile since i last played and i find myself quite slow suddenly.
At night, meeting Fred's colleague/friend, Victor for dinner at Seng Kee and then joining Victor, his wife and her ex-colleagues for a drink and countdown. Fred was raving how good this stall's food was after Gena and Vivian brought us there last week.
If you are interested, here's the following details of the dinner place:
Seng Kee Black chicken herbal soup
467 Changi Road
Popular dishes:
- Fried Mee Sua 炒面线 (Only available after 10pm usually)
- Claypot Chicken in Sesame Oil sauce 麻油鸡
- Ba hu Tofu
- Chicken soup (their soup is damn thick!)
I guess age is catching up. No longer interested in going crowded places for countdown. We went to The Wine Connection at Robertson Quay for a drink. I would said their beers and wines are quite cheap. 8 pax, Fred and Victor ordered 2 beers, Helen and me shared Ahazara while the rest had one beer, that only cost about $100 for total bill.
Welcoming 2014, having Lunch at 1 Market by Chef Wan at Plaza Singapura.
It's always never ending catching up session plus lots of laughter with ex-colleagues turn friends. Thank you these bunch of people for crossing path in my life, taking care of me and thinking of me always.
Anyway, i doubt i will go back to 1 Market again. I don't know but they refill their food it's like pieces for maximum 2-3 pax and after that, the rest got to wait. What i find best on the food would be the clams and the satays. Unfortunately, it's quite hard to get the satays. It's gone in less than a minute when it's refilled.
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